Pizza Results
Sorry for the delay, but here are the visual results. As for the taste, it was pretty good, although next time I will work on getting the crust a bit thinner.
posted by cwm at 3:37 PM
Sunday, July 17, 2005
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3 Comments:
Do you have pickles on your pizza?
zucchini
By the way, it's way too hot to be baking anything at 500 degrees. I've postponed all pizza-making til September. Pizza-eating on the other hand, particularly in a fresh, ultra-ACed italian joint, is perfectly in season.
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