Pennsylvanian baking
I'm in a baking club in Nairobi, and our task for this month's meeting is to bake something from where we grew up. Any ideas for something unmistakably Lehigh-Valley-ian? Last month was pies, so I've already done the family pie recipe...I'm a bit stumped for ideas.
posted by Erica at 1:33 AM
1 Comments:
Seems like it would have to be something Pennsylvania Dutch -- shoo fly pie? Funnel cake with powdered sugar?
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