Sunday, January 28, 2007

Great Chieftain O' the Puddin' Race!

haggis.jpg

Address to a Haggis

Fair fa' your honest, sonsie face,
Great chieftain o the puddin'-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang's my arm.

The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o need,
While thro your pores the dews distil
Like amber bead.

His knife see rustic Labour dight,
An cut you up wi ready slight,
Trenching your gushing entrails bright,
Like onie ditch;
And then, O what a glorious sight,
Warm-reekin, rich!

Then, horn for horn, they stretch an strive:
Deil tak the hindmost, on they drive,
Till a' their weel-swall'd kytes belyve
Are bent like drums;
The auld Guidman, maist like to rive,
'Bethankit' hums.

Is there that owre his French ragout,
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi perfect sconner,
Looks down wi sneering, scornfu view
On sic a dinner?

Poor devil! see him owre his trash,
As feckless as a wither'd rash,
His spindle shank a guid whip-lash,
His nieve a nit:
Thro bloody flood or field to dash,
O how unfit!

But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He'll make it whissle;
An legs an arms, an heads will sned,
Like taps o thrissle.

Ye Pow'rs, wha mak mankind your care,
And dish them out their bill o fare,
Auld Scotland wants nae skinking ware
That jaups in luggies:
But, if ye wish her gratefu prayer,
Gie her a Haggis!

Last night we went to a Burns Supper hosted by our Scottish friend, Pam. She had ordered a traditional haggis (heart, lungs, liver mixed with oats, suet, herbs--all stuffed in a stomach from the same species of beast) from a Scottish butcher in Maine. She forgot to ask which kind of animal this haggis was made from and none of us could guess. As you can see, it looks like a giant kidney bean! It turned out to be totally edible--no worse, at least, than a typical school-cafeteria meatloaf. I was starved by the time we showed up (late) and since we missed all the welsh rarebit and smoked salmon appetizers, we tucked straight into big platefuls of that guy. Even Jean, vegetarian streak notwithstanding.

I can see why Burns is so beloved--here's To A Mouse which is adorable. Recommended by my friend Aaron.

2 Comments:

Blogger Papa, aka Don said...

Burns is truly a much-esteemed poet, but I've always thought that a very odd fact, given his extreme difficulties with spelling. Was he suffering from a sort of dyslexia?

3:22 PM  
Blogger mombar said...

When haggis is served at a large fancy dinner, it appears on a silver platter in a procession which is usually led by a bag piper in full Scottish regalia (kilt, et al). I felt fortunate that when I have been in this situation the haggis has always been quite small relative to the number of diners. A very small taste was sufficient for me!

5:39 PM  

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